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ERBERT AND GERBERT'S SUBS & CLUBS offer the gourmet sandwich product in the fast-food niche. Growing rapidly, the market is wide open for this top-quality, service-oriented company. Immaculate shops and outstanding service complement the gourmet product.
Franchisor Background
Year Established:
1987
Franchising Since:
1992
Operating Units:
Franchised Units:
47
97.9%
Company-Owned Units:
1
2.1%
______
_____
Total Operating Units:
48
100%
Geographic Distribution:
U.S.:
48
100%
In 3 States
Canada:
0
0%
In 0 Canadian Provinces
International:
0
0%
In 0 Foreign Countries
______
_____
Total:
48
100%
North America:
States/Provinces with the largest number of operating units:
Density
Units
1. Minnesota
11
2. North Dakota
1
3. Wisconsin
14
Registered in Following Registration States:
Florida, Illinois, Minnesota, North Dakota, South Dakota, Wisconsin
