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A friendly casual dining restaurant serving an American menu of convenience, quality and value.
Franchisor Background
Year Established:
1984
Franchising Since:
1987
Operating Units:
Franchised Units:
11
19%
Company-Owned Units:
47
81%
______
_____
Total Operating Units:
58
100%
Geographic Distribution:
U.S.:
58
100%
In 26 States
Canada:
0
0%
In 0 Canadian Provinces
International:
0
0%
In 0 Foreign Countries
______
_____
Total:
58
100%
North America:
States/Provinces with the largest number of operating units:
Density
Units
1. Oklahoma
6
2. Missouri
4
3. Indiana
8
Registered in Following Registration States:
California, Florida, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, Wisconsin
Financial Requirements
Investment:
Minimum Net Worth:
$1MM
Cash Investment:
$300-500K
Total Investment:
$1.2-2.0MM
Average Total Investment:
$1600K
Fees:
Initial Franchise Fee:
$30K
Average Franchise Fee:
$30K
On-Going Royalty:
4%
Average Royalty:
4%
Advertising Fee:
3.5%
Average Number of Employees:
50 Full-time, 25 Part-time
Space Needs (in square footage):
N/A
Preferred Sites:
Free-standing Building, Strip Center, Regional Mall
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