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A fast, casual restaurant chain, specializing in hand-crafted Mexican favorites and appealing to health-conscious individuals with discriminating taste.
Franchisor Background
Year Established:
1979
Franchising Since:
1989
Operating Units:
Franchised Units:
45
45.5%
Company-Owned Units:
54
54.5%
______
_____
Total Operating Units:
99
100%
Geographic Distribution:
U.S.:
99
100%
In 10 States
Canada:
0
0%
In 0 Canadian Provinces
International:
0
0%
In 0 Foreign Countries
______
_____
Total:
99
100%
North America:
States/Provinces with the largest number of operating units:
Density
Units
1. Arizona
5
2. California
70
3. Florida
3
Registered in Following Registration States:
California, Florida, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, Virginia, Washington, Wisconsin
