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From homemade pasta and calzones to New York-style pizza and coal-fired pizza, New York Pizzeria will help you attract loyal customers day after day. From the freshest ingredients to the right equipment (including brick and coal-fired pizza ovens), it doesn't get more authentic than this. Our traditional Italian decor and neighborhood pizzeria simplicity creates a home-style ambiance that attracts an upscale customer base.
Franchisor Background
Year Established: 1978
Franchising Since: 1992
Operating Units:
Franchised Units:
22
81.5%
Company-Owned Units:
5
18.5%
Total Operating Units:
27
100.0%
Geographic Distribution:
U.S.:
27
100%
In 2 States
Canada:
0
0%
In 0 Canadian Provinces
International:
0
0%
In 0 Foreign Countries
Total:
27
100.0%
North America:
States/Provinces with the largest number of operating units:
Density
Units
1. Tennessee
1
2. Texas
27
Registered in Following Registration States:
Financial Requirements
Investment:
Minimum Net Worth:
$750K
Cash Investment:
$85-200K
Total Investment:
$295-950K
Average Total Investment:
$500K
Fees:
Initial Franchise Fee:
$35K
Average Franchise Fee:
$35K
On-Going Royalty:
7%
Average Royalty:
7%
Advertising Fee:
2%
Average Number of Employees: 10 Full-time, 6 Part-time
