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Arthur Treacher's Fish & Chips
In 1969, ARTHUR TREACHER'S purchased the original fish and chips recipe from a London restaurant called Malin's of Bow (dating back to the 1860s), and with it, the original fish and chips recipe. Since then, we've adjusted the menu to accommodate American tastes and expanded it to include shrimp, clams, fried chicken and side orders including tasty hush puppies and our unique coleslaw. All of which makes ARTHUR TREACHER'S DISH & CHIPS the English meal perfect for today's all-American appetite.
Franchisor Background
Year Established:
1969
Franchising Since:
1969
IFA Member
Operating Units:
Franchised Units:
199
97.5%
Company-Owned Units:
5
2.5%
______
_____
Total Operating Units:
204
100%
Geographic Distribution:
U.S.:
203
99.5%
In 21 States
Canada:
0
0%
In 0 Canadian Provinces
International:
1
0.5%
In 0 Foreign Countries
______
_____
Total:
204
100%
North America:
States/Provinces with the largest number of operating units:
Density
Units
1. Florida
77
2. New York
71
3. Ohio
26
Registered in Following Registration States:
Florida, Michigan, New York
Financial Requirements
Investment:
Minimum Net Worth:
$250K
Cash Investment:
$75-100K
Total Investment:
$150-300K
Average Total Investment:
$225K
Fees:
Initial Franchise Fee:
$30K
Average Franchise Fee:
$30K
On-Going Royalty:
5%
Average Royalty:
5%
Advertising Fee:
3%
Average Number of Employees:
3 Full-time, 8 Part-time
Space Needs (in square footage):
500-2,000
Preferred Sites:
Free-standing Building, Storefront, Strip Center, Regional Mall
