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Big Boy Restaurant & Bakery
Full-service family restaurant with over 60 years of success. BIG BOY'S comprehensive menu features a daily breakfast and fruit buffet, soup, salad and fruit bar, in-store bakery and award-winning desserts, in addition to traditional favorites. Industry leader in managed profitability.
Franchisor Background
Year Established:
1936
Franchising Since:
1952
IFA Member
Operating Units:
Franchised Units:
131
53%
Company-Owned Units:
116
47%
______
_____
Total Operating Units:
247
100%
Geographic Distribution:
U.S.:
348
77.7%
In 17 States
Canada:
0
0%
In 0 Canadian Provinces
International:
100
22.3%
In 18 Foreign Countries
______
_____
Total:
448
100%
North America:
States/Provinces with the largest number of operating units:
Density
Units
1. Michigan
142
2. Ohio
102
3. Kentucky
25
Registered in Following Registration States:
California, Florida, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, Wisconsin, District Of Columbia