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Golden Corral Buffet & Grill
Buffet and Grill family style restaurant featuring display cooking charbroiled USDA steaks, a 160 item buffet/salad bar with a meat carving station, seafood station, Italian foods, oriental foods, the brass bell bakery with fresh breads, muffins, cookies, pies and cakes. The Chocolate Fixation Station with treats such as chocolate truffles and strawberries hand dipped in chocolate. The 120 item weekend-end only breakfast buffet features eggs and omelets cooked to order, eggs Benedict, pancakes, waffles, and fresh cinnamon rolls.
Franchisor Background
Year Established:
1973
Franchising Since:
1986
IFA Member
Operating Units:
Franchised Units:
387
80.3%
Company-Owned Units:
95
19.7%
______
_____
Total Operating Units:
482
100%
Geographic Distribution:
U.S.:
479
100%
In 39 States
Canada:
0
0%
In 0 Canadian Provinces
International:
0
0%
In 0 Foreign Countries
______
_____
Total:
479
100%
North America:
States/Provinces with the largest number of operating units:
Density
Units
1. Texas
69
2. North Carolina
53
3. Florida
50
Registered in Following Registration States:
California, Florida, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Rhode Island, South Dakota, Virginia, Washington, Wisconsin