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Maui Tacos
Fast-casual "Maui-Mex" restaurant featuring Mexican Foods created by internationally recognized chef Mark Ellmao, using pineapple and lime juice marinade with island spices. Char-grilled chicken, steak, and lean beef burritos topped with unique salsas is our mainstay. This food experience is like a vacation in Maui.
Franchisor Background
Year Established:
1993
Franchising Since:
1998
IFA Member
Operating Units:
Franchised Units:
4
33.3%
Company-Owned Units:
8
66.7%
______
_____
Total Operating Units:
12
100%
Geographic Distribution:
U.S.:
12
100%
In 2 States
Canada:
0
0%
In 0 Canadian Provinces
International:
0
0%
In 0 Foreign Countries
______
_____
Total:
12
100%
North America:
States/Provinces with the largest number of operating units:
Density
Units
1. Hawaii
8
2. Georgia
3
Registered in Following Registration States:
California, Florida, Hawaii, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, Virginia, Washington, Wisconsin, District Of Columbia
Financial Requirements
Investment:
Minimum Net Worth:
$300K
Cash Investment:
$60-125K
Total Investment:
$180-375K
Average Total Investment:
$278K
Fees:
Initial Franchise Fee:
$20K
Average Franchise Fee:
$20K
On-Going Royalty:
6%
Average Royalty:
6%
Advertising Fee:
4%
Average Number of Employees:
4 Full-time, 10 Part-time
Space Needs (in square footage):
2,000
Preferred Sites:
Free-standing Building, Storefront, Strip Center, Regional Mall
