Veteran Franchising
Unique, modern, fresh and mouth-watering. These words don’t even begin to describe it. Burger 21® is a new-fast casual restaurant featuring 21 chef-inspired burger creations, hand-dipped signature shakes, made-to-order salads and so much more. Our 10 hand-crafted Certified-Angus-Beef burgers made from fresh chuck, 10 beef-alternatives made with sushi-grade Ahi Tuna, shrimp, turkey, chicken, and black beans, and one feature burger every month provide a taste experience beyond the better burger for all ages. With 12 restaurants open in 5 states and over 20 restaurants in development throughout 9 states, Burger 21 is rapidly growing!
Franchise candidates should have a minimum of $200,000 in liquidity and a minimum of $500,000 in net worth per unit of interest.
Click here for the questionnaire form that was filled out by the franchisor.
Veteran Ownership
| Number of Units | Number of Units Owned or Managed by Veterans | % Veteran Participation | |
|---|---|---|---|
| Franchised Units | 8 | 0 | 0.0% |
| Company-Owned Units | 4 | 0 | 0.0% |
| Total Units | 12 | 0 | 0.0% |
Specific Veteran Programs
| Single Operating Unit | Veteran Discount | |
|---|---|---|
| Total Initial Investment | 20% discount on initial franchise fee | |
| Initial Franchise Fee | 20% discount on initial franchise fee | |
| Average Royalty Rate | na |
Veteran Representation
| Number of Senior-Level Management Employees | 12 |
|---|---|
| Number of Senior-Level Management Employees Who Are Veterans | 2 |
| % of Senior-Level Management Employees Who Are Veterans | 16.7% |
