Burger King Corporation

  • Burger King Corporation
  • DEO
5505 Blue Lagoon Dr.
Miami, FL 33126
  • (866) 546-4252 / (305) 378-7579
  • (305) 378-7721 (Fax)

The BURGER KING system operates more than 12,000 restaurants in all 50 states and in 73 countries and U.S. territories worldwide. Approximately 90 percent of BURGER KING restaurants are owned and operated by independent franchisees, many of them family-owned operations that have been in business for decades. In 2008, Fortune magazine ranked Burger King Corp. (BKC) among America's 1,000 largest corporations and in 2010, Standard & Poor's included shares of Burger King Holdings, Inc. to the S&P; MidCap 400 index. BKC was recently recognized by Interbrand on its top 100 "Best Global Brands" list and Ad Week has named it one of the top three industry-changing advertisers within the last three decades. To learn more about Burger King Corp., please visit the company's Web site at www.bk.com.

Franchisor Background

Year Established: 1954

Franchising Since: 1961

Operating Units

Franchised Units 10,144 90.4%
Company-Owned Units 1,079 9.6%
Total Operating Units 11,223 100%

Geographic Distribution

USA 7,250 60.0% In 50 States
Canada 295 2.4% In 10 Provinces
International 4,533 37.5% In 73 Foreign Countries
Total 12,078 100%

Multi-Unit Operators

Multi-Unit Operators N/A
Franchises Owned by Multi-Unit Operators N/A

North American Unit Density

(no data available)

Registered in the following Registration States

California, Florida, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, Wisconsin, District of Columbia, Alberta

Back to Top

Support and Training

General Information

IFA Member Yes
CFA Member No
Franchisee Association? Yes, is a member
Size of Corporate Staff 928
Site Selection
Assistance
Yes
Lease Negotiation Assistance Yes
Financial Assistance No

Marketing Support

Co-Op Advertising No
National Advertising Yes
Regional Advertising No
Local Advertising No

Ongoing Support

Central Data Processing N/A
Central Purchasing N/A
Field Operation Evaluation Included
Field Training Included
Initial Store Opening Included
Inventory Control Included
Franchisee Newsletter N/A
Regional or National Meetings Included
800 Telephone Hotline N/A

Training

Restaurant 440 Hours
Classroom 240 Hours
Back to Top

Financial Requirements

Investment

Minimum Net Worth $1.5MM (available to invest in 1 restaurant)
Cash Investment Varies
Total Investment $294K-2.8M
Average Total Investment $1.5MM

Fees

Initial Franchise Fee $50K
Average Franchise Fee $50K
On-Going Royalty 4.50%
Average Royalty 4%
Advertising Fee 4%

Site Information and Requirements

Average Number of Full-Time Employees 15
Average Number of Part-Time Employees 35
Space Needs (in square feet) 3,600
Preferred Site Types Free Standing Building, Storefront, Regional Mall
Encourages Conversions Yes
Item 19 (Earnings Claim) Provided? No
Listed in the SBA Registry? No
Back to Top

Franchisee Qualifications

Financial Net Worth N/A
General Business Experience N/A
Specific Industry Experience N/A
Formal Education N/A
Psychological Profile N/A
Personal Interviews N/A
Back to Top

Terms of Contract

Term of Initial Contract 20
Term of Renewal Period 20
Passive Ownership? Allowed, but discouraged
Area Development
Agreements?
No
Sub-Franchisor
Contracts?
No
Franchisees Allowed to Expand Within Territory? Yes
Back to Top

Expansion Plans

Projected New Units Over Next 12 Months N/A
USA Yes, All United States
Canada Yes, All Canada
Overseas Yes, All Countries
Back to Top

Request Information for Burger King Corporation

Back to Top