Top 100 Franchises
2016
For over 40 years, Port of Subs® has been preparing fresh, great-tasting sandwiches and the brand has become synonymous with quality sandwich making and superior customer service. Made-fresh-to-order sandwiches are prepared while the customer looks on and the unique taste comes from freshly-sliced, top quality meats and cheeses, freshly baked breads, and zesty dressings and spices. Port of Subs® also offers a breakfast sandwich, hot sandwiches, fresh salads, chips, an extensive line of party trays, desserts, and a variety of refreshing beverages. With over 100 restaurants in operation and 35 years of corporate support, Port of Subs® has developed a proven, effective system of operation that will give you the edge necessary to create a thriving business.
| Year | Franchised | Change | Company-Owned | Change | Total | Change |
|---|---|---|---|---|---|---|
| 2014 | 107 | -1.83% | 29 | 7.41% | 136 | 0.0% |
| 2013 | 109 | -1.8% | 27 | 0.0% | 136 | -1.45% |
| 2012 | 111 | -- | 27 | -- | 138 | -- |
Investment Required
The initial fee for a single Port of Subs franchise varies from $10,000 to $17,500 depending on the type of restaurant. Port of Subs provides the following range of investments required to open your initial franchise. The range assumes that all items are paid for in cash. To the extent that you choose to finance any of these expense items, your front-end investment could be substantially reduced. Please note that the figures below represent expenses for a Traditional Restaurant.
| Item | Established Low Range | Established High Range |
|---|---|---|
| Initial Franchise Fee | $12,000 | $17,500 |
| Rent | $2,000 | $7,000 |
| Utility & Security Deposits | $2,500 | $8,000 |
| Leasehold Improvements | $55,000 | $115,000 |
| Equipment | $57,000 | $80,000 |
| POS System & Electronics | $9,700 | $19,500 |
| Fixtures | $17,500 | $23,000 |
| Initial Inventory & Supplies | $4,000 | $5,500 |
| Insurance | $600 | $1,000 |
| Training | $3,500 | $8,000 |
| Grand Opening Advertising | $3,000 | $5,000 |
| Signage | $4,500 | $14,000 |
| Working Capital | $12,000 | $20,000 |
| Tax, License, Insurance Deposit | $1,000 | $2,500 |
| Plans & Specifications, Professional and Legal Services | $4,000 | $7,000 |
| Municipal Permits | $1,000 | $13,000 |
| Lease Review | $0 | $3,000 |
| Additional Funds | $2,000 | $4,000 |
| Total Initial Investment | $196,800 | $353,000 |
Ongoing Expenses
Port of Subs franchisees pay ongoing royalty fees equal to 5.5% of gross receipts and contribute to an advertising and development fund that ranges from 1-3% of gross receipts per month. Additional fees include local and regional advertising.
What You Get: Training and Support
Franchisees are enrolled in a four-week training program that includes both classroom and in-restaurant training in an existing Port of Subs restaurant. Franchisees will also be assigned a local Franchise Field Consultant and a Field Marketing Consultant who will offer up to ten days of opening support, in addition to ongoing in-person assistance in the operation and marketing of your restaurant.
Territory
Port of Subs grants exclusive territories to traditional restaurant locations.
Note: The tables and information regarding the number of operating units, investment required, ongoing expenses, training and territory grants were taken from the company's 2015 FDD.
2015
For over 40 years, Port of Subs® has been preparing fresh, great-tasting sandwiches and the brand has become synonymous with quality sandwich making and superior customer service. Made-fresh-to-order sandwiches are prepared while the customer looks on and the unique taste comes from freshly-sliced, top quality meats and cheeses, freshly baked breads, and zesty dressings and spices. Port of Subs® also offers a breakfast sandwich, hot sandwiches, fresh salads, chips, an extensive line of party trays, desserts, and a variety of refreshing beverages. With over 130 restaurants in operation and 35 years of corporate support, Port of Subs® has developed a proven, effective system of operation that will give you the edge necessary to create a thriving business.
| Year | Franchised | Change | Company-Owned | Change | Total | Change |
|---|---|---|---|---|---|---|
| 2013 | 109 | -1.8% | 27 | 0.0% | 136 | -1.45% |
| 2012 | 111 | -1.77% | 27 | 3.85% | 138 | -0.72% |
| 2011 | 113 | -- | 26 | -- | 139 | -- |
Investment Required
The initial fee for a single Port of Subs franchise varies from $12,000 to $17,500 depending on the type of restaurant. Port of Subs provides the following range of investments required to open your initial franchise. The range assumes that all items are paid for in cash. To the extent that you choose to finance any of these expense items, your front-end investment could be substantially reduced. Please note that the figures below represent expenses for a Traditional Restaurant.
| Item | Established Low Range | Established High Range |
|---|---|---|
| Initial Franchise Fee | $12,000 | $17,500 |
| Rent | $2,000 | $5,500 |
| Utility & Security Deposits | $2,500 | $6,500 |
| Leasehold Improvements | $55,000 | $115,000 |
| Equipment | $57,000 | $80,000 |
| POS System & Electronics | $7,000 | $13,000 |
| Fixtures | $17,500 | $23,000 |
| Initial Inventory & Supplies | $3,500 | $5,000 |
| Insurance | $600 | $1,000 |
| Training | $2,500 | $6,000 |
| Grand Opening Advertising | $3,000 | $5,000 |
| Signage | $4,500 | $14,000 |
| Working Capital | $12,000 | $20,000 |
| Tax, License, Insurance Deposit | $1,000 | $2,500 |
| Plans & Specifications, Professional and Legal Services | $4,000 | $6,000 |
| Municipal Permits | $1,000 | $13,000 |
| Lease Review | $0 | $3,000 |
| Additional Funds | $2,000 | $4,000 |
| Total Initial Investment | $192,600 | $340,000 |
Ongoing Expenses
Port of Subs franchisees pay ongoing royalty fees equal to 5.5% of gross sales and contribute to an advertising and development fund that ranges from 1-3% of gross sales per month. Additional fees include local and regional advertising.
What You Get: Training and Support
Franchisees are enrolled in a four-week training program that includes both classroom and in-restaurant training in an existing Port of Subs restaurant. Franchisees will also be assigned a local Franchise Field Consultant and a Field Marketing Consultant who will offer up to ten days of opening support, in addition to ongoing in person assistance in the operation and marketing of your restaurant.
Territory
Port of Subs grants exclusive territories to traditional restaurant locations.
Note: The tables and information regarding the number of operating units, investment required, ongoing expenses, training and territory grants were taken from the company's 2014 FDD.
2014
For over 40 years, Port of Subs® has been preparing fresh, great-tasting sandwiches and the brand has become synonymous with quality sandwich making and superior customer service. Made-fresh-to-order sandwiches are prepared while the customer looks on and the unique taste comes from freshly-sliced, top quality meats and cheeses, freshly baked breads, and zesty dressings and spices. Port of Subs® also offers a breakfast sandwich, hot sandwiches, fresh salads, chips, an extensive line of party trays, desserts, and a variety of refreshing beverages. With over 130 restaurants in operation and 35 years of corporate support, Port of Subs® has developed a proven, effective system of operation that will give you the edge necessary to create a thriving business.
| Year | Franchised | Change | Company-Owned | Change | Total | Change |
|---|---|---|---|---|---|---|
| 2012 | 111 | -1.77% | 27 | 3.85% | 138 | -0.72% |
| 2011 | 113 | -2.59% | 26 | 4.0% | 139 | -1.42% |
| 2010 | 116 | -- | 25 | -- | 141 | -- |
Investment Required
The initial fee for a single Port of Subs franchise varies from $5,000 to $15,000 depending on the type of restaurant. Port of Subs provides the following range of investments required to open your initial franchise. The range assumes that all items are paid for in cash. To the extent that you choose to finance any of these expense items, your front-end investment could be substantially reduced. Please note that the figures below represent expenses for a Traditional Restaurant.
| Item | Established Low Range | Established High Range |
|---|---|---|
| Initial Franchise Fee | $10,000 | $15,000 |
| Rent | $2,000 | $4,500 |
| Utility & Security Deposits | $2,500 | $5,500 |
| Leasehold Improvements | $55,000 | $98,000 |
| Equipment | $44,000 | $64,000 |
| POS System & Electronics | $7,000 | $13,000 |
| Fixtures | $17,500 | $23,000 |
| Initial Inventory & Supplies | $3,500 | $4,500 |
| Insurance | $600 | $1,000 |
| Training | $2,000 | $6,000 |
| Grand Opening Advertising | $3,000 | $5,000 |
| Signage | $4,500 | $14,000 |
| Working Capital | $12,000 | $18,000 |
| Tax, License, Insurance Deposit | $1,000 | $2,000 |
| Plans & Specifications | $3,500 | $6,000 |
| Municipal Permits | $1,000 | $13,000 |
| Lease Review | $0 | $3,000 |
| Additional Funds | $2,000 | $4,000 |
| Total Initial Investment | $171,100 | $299,500 |
Ongoing Expenses
Port of Subs franchisees pay ongoing royalty fees equal to 5.5% of gross sales and contribute to an advertising and development fund that ranges from 1-3% of gross sales per month. Additional fees include local and regional advertising.
What You Get: Training and Support
Franchisees are enrolled in a four-week training program that includes both classroom and in-restaurant training in an existing Port of Subs restaurant. Franchisees will also be assigned a local Franchise Field Consultant and a Field Marketing Consultant who will offer up to ten days of opening support, in addition to ongoing in person assistance in the operation and marketing of your restaurant.
Territory
Port of Subs grants exclusive territories to traditional restaurant locations.
Note: The tables and information regarding the number of operating units, investment required, ongoing expenses, training and territory grants were taken from the company's 2013 FDD.
2013
For 40 years, Port of Subs has been preparing fresh, great-tasting sandwiches and the brand has become synonymous with quality sandwich making and superior customer service. Made-fresh-to-order sandwiches are prepared while the customer looks on and the unique taste comes from freshly- sliced, top quality meats and cheeses, freshly baked breads, and zesty dressings and spices. Port of Subs also offers a breakfast sandwich, hot sandwiches, fresh salads, chips, an extensive line of party trays, desserts, and a variety of refreshing beverages.
With over 140 restaurants in operation and 35 years of corporate support, Port of Subs has developed a proven, effective system of operation that will give you the edge necessary to create a thriving business.
| Year | Franchised | Change | Company-Owned | Change | Total | Change |
|---|---|---|---|---|---|---|
| 2011 | 113 | -2.59% | 26 | 4.0% | 139 | -1.42% |
| 2010 | 116 | 0.0% | 25 | -3.85% | 141 | -0.7% |
| 2009 | 116 | -- | 26 | -- | 142 | -- |
Investment Required
The initial fee for a single Port of Subs franchise varies from $5,000 to $15,000 depending on the type of restaurant. Port of Subs provides the following range of investments required to open your initial franchise. The range assumes that all items are paid for in cash. To the extent that you choose to finance any of these expense items, your front-end investment could be substantially reduced. Please note that the figures below represent expenses for a Traditional Restaurant.
| Item | Established Low Range | Established High Range |
|---|---|---|
| Initial Franchise Fee | $7,500 | $15,000 |
| Rent | $2,000 | $4,500 |
| Utility & Security Deposits | $2,500 | $5,500 |
| Leasehold Improvements | $55,000 | $98,000 |
| Equipment | $44,000 | $64,000 |
| POS System | $7,000 | $13,000 |
| Fixtures | $17,500 | $23,000 |
| Initial Inventory & Supplies | $3,500 | $4,500 |
| Insurance | $600 | $1,000 |
| Training | $2,000 | $6,000 |
| Grand Opening Advertising | $3,000 | $5,000 |
| Signage | $4,500 | $14,000 |
| Working Capital | $12,000 | $18,000 |
| Tax, License, Insurance Deposit | $1,000 | $2,000 |
| Plans & Specifications | $3,500 | $6,000 |
| Municipal Permits | $1,000 | $13,000 |
| Lease Review | $0 | $3,000 |
| Additional Funds | $2,000 | $4,000 |
| Total Initial Investment | $168,600 | $299,500 |
Ongoing Expenses
Port of Subs franchisees pay ongoing royalty fees equal to 5.5% of gross sales and contribute to an advertising and development fund that ranges from 1-3% of gross sales per month. Additional fees include local and regional advertising.
What You Get: Training and Support
Franchisees are enrolled in a four-week training program that includes both classroom and in-restaurant training in an existing Port of Subs restaurant. Franchisees will also be assigned a local Franchise Field Consultant and a Field Marketing Consultant who will offer up to ten days of opening support, in addition to ongoing in person assistance in the operation and marketing of your restaurant.
Territory
Port of Subs grants exclusive territories.
Note: The tables and information regarding the number of operating units, investment required, ongoing expenses, training and territory grants were taken from the company's 2012 FDD.
