Top 100 Franchises

2014

Golden Krust Caribbean Bakery & Grill exists to provide the taste of the Caribbean to the world. Golden Krust is the brain-child of Ephraim and Mavis Hawthorne, founders of Hawthorne & Son’s Bakery in St. Andrew, Jamaica and parents of the present owners. They had no idea then, that their dream would one day blossom into a now global business with over 100 stores in nine states. Our franchising program is predicated on the fact that the company will only remain competitive if our franchisees are successful. We are dedicated to achieving that success by forming a true partnership with our franchisees. Golden Krust will guide you the franchisee in all of the critical decisions involved in starting your business.

Year Franchised Change Company-Owned Change Total Change
2012 105 -1.87% 4 -33.33% 109 -3.54%
2011 107 -0.93% 6 20.0% 113 0.0%
2010 108 -- 5 -- 113 --

Investment Required

The initial fee to purchase a Golden Krust franchise is $25,000 for a traditional restaurant location and $15,000 for a kiosk or “drive-thru“ restaurant. Golden Krust provides the following range of investments required to open you initial franchise. The range assumes that all items are paid for in cash. To the extent that you choose to finance any of these expense items, your front-end investment could be substantially reduced. The figures below represent expenses for a traditional restaurant location.

Item Established Low Range Established High Range
Franchise Fee $25,000 $25,000
Restaurant Development $8,500 $8,500
Leasehold Improvements $55,000 $280,000
Furniture, Fixtures, and Equipment $40,000 $92,500
Signage $4,400 $15,000
First Month’s Rent $3,000 $15,000
Security Deposit $0 $45,000
Opening Inventory and Supplies $6,000 $12,000
Grand Opening Advertising $3,000 $10,000
Expenses while Training $2,500 $5,000
Miscellaneous Opening Costs $6,000 $16,000
Additional Funds (3-7 months) $20,000 $40,000
Total Initial Investment $173,400 $564,000

Ongoing Expenses

For owners of traditional restaurant locations, royalty fees will equal the greater of $250 per week or 3% of gross sales, and advertising fees will equal 2% of gross sales. Franchisees of kiosk locations must pay royalty fees equal to 5% of gross sales and advertising fees of 3% of gross sales.

What You Get: Training and Support

Franchisees will participate in a three-week initial training program, which consists of one week of classroom instruction at company headquarters in Bronx, New York, one week of on-the-job training at another functioning restaurant, and one week of on-site assistance during grand opening. Golden Krust will continue to provide ongoing guidance and advice regarding the operation of the franchise, as well as administering the advertising fund and conducting refresher training courses when needed.

Territory

Golden Krust does not grant exclusive territories.

Note: The tables and information regarding the number of operating units, investment required, ongoing expenses, training and territory grants were taken from the company's 2013 FDD.

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