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Blimpie Subs & Salads
Since 1964 Blimpie has been serving fresh-sliced, high-quality meats and cheeses on fresh-baked bread. Blimpie also offers an assortment of fresh-made salads and other quality products.
Franchisor Background
Year Established:
1964
Franchising Since:
1970
IFA Member
CFA Member
Operating Units:
Franchised Units:
919
99.9%
Company-Owned Units:
1
0.1%
______
_____
Total Operating Units:
920
100%
Geographic Distribution:
U.S.:
1,237
100%
In 50 States
Canada:
0
0%
In 0 Canadian Provinces
International:
0
0%
In 0 Foreign Countries
______
_____
Total:
1,237
100%
North America:
States/Provinces with the largest number of operating units:
Density
Units
1. Florida
166
2. Georgia
131
3. New York
106
Registered in Following Registration States:
California, Florida, Hawaii, Illinois, Indiana, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Washington, Wisconsin
Financial Requirements
Investment:
Minimum Net Worth:
$250K
Cash Investment:
$50K
Total Investment:
$570.5-829.5K
Average Total Investment:
$700K
Fees:
Initial Franchise Fee:
$10-18K
Average Franchise Fee:
$18K
On-Going Royalty:
6%
Average Royalty:
6%
Advertising Fee:
4%
Average Number of Employees:
4 Full-time, 8 Part-time
Space Needs (in square footage):
400-1,500
Preferred Sites:
Free-standing Building, Storefront, Strip Center, Regional Mall
