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Anderson's Restaurants
6075 Main St.
Williamsville, NY 14221
800#:
Tel: (716) 633-2302
Fax: (716) 633-2671
E-Mail: [email protected]
Web Site: www.andersonscustard.com
Contact: Mr. Kirk P. Wildermuth, President
A Western New York tradition, serving award-winning roast beef, BBQ, chicken and ham sandwiches. Also, we are famous for our one-of-a-kind frozen custard, plus homemade ice cream. We also specialize in ice cream cakes and pies. We are the Northeast's premium lunch, dinner and dessert fast casual concept.
Franchisor Background
Established: 1946
First Franchise: 1996
Franchise Units: 8
Company-Owned Units: 3
Total Units: 11
Distribution:
U.S. -- 10;
Canada -- 0;
International -- 0
-North America -- Operations in 1 State
-States/Provinces with Greatest Density: 9 in NY
Projected New Units Over Next 12 months: NR
Franchisee Qualifications: , , , , ,
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Registered in Following Registration States: NR (Click here for an explanation)
Average Number of Employees: 10 FT, 25 PT (FT = Full Time, PT = Part Time)
Space Needs: 3,800 SF; FS, End Cap
(Click here for abbreviations)
Encourage Conversion: NR
Financial Requirements
Cash Investment: $400-500K
Total Investment: $900K-1.1MM
Average Total Investment: $1,000.0K
Minimum Net Worth: $500K
Fees:
-Franchise: $30K
-Average Franchise Fee: $30.0K
-Royalty: 4%
-Average Royalty: 4.0%
-Advertising: 2%
Provide Earning Claim Statement: No
Terms of Contract
Term of Contract (Years): 20
Passive Ownership: Not Allowed
Area Development Agreements: Yes/20
Sub-Franchising Contracts: No
Expand In Territory: Yes
Franchisor Support and Training Provided
Site Selection Assistance: Yes
Lease Negotiation Assistance: Yes
Financial Assistance: NR
Cooperative Advertising: Yes
International Franchise Association:
Canadian Franchise Association:
Franchisee Association / Member: No
Size Of Corporate Staff: 7
On-Going Support: B,C,D,E,G (Click here for an explanation)
Training: 12-16 Weeks Buffalo, NY.
Franchisor's Specific Expansion Plans
U.S.: OH, NY, PA
Canada: NR
Overseas: NR
Note: NR = No Response by Franchisor.
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