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Burger King (Canada)
401 The West Mall, 7th Fl.
Etobicoke, ON M9C 5J4 CANADA
800#:
Tel: (416) 626-7423
Fax: (416) 626-6691
E-Mail: [email protected]
Web Site: www.burgerking.com
Contact: Mr. George Heos, Franchise Development Manager
Second largest hamburger chain in the world. BURGER KING is currently recruiting franchisees qualified to develop multiple units in markets throughout Canada.
Franchisor Background
Established: 1954
First Franchise: 1969
Franchise Units: 190
Company-Owned Units: 110
Total Units: 300
Distribution:
U.S. -- 0;
Canada -- 256;
International -- 0
�North America -- Operations in 10 Provinces
�States/Provinces with Greatest Density: 143 in ON, 59 in PQ, 30 BC
Projected New Units Over Next 12 months:35
Franchisee Qualifications:5, 4, 2, 3, 2, 5
(Click here for an explanation)
Registered in Following Registration States: AB
Average Number of Employees: 15 FT, 35 PT (FT = Full Time, PT = Part Time)
Space Needs: 3,000-3,800 SF; FS, SF, SC, RM
(Click here for abbreviations)
Encourage Conversion: Yes
Financial Requirements
Cash Investment: $150-250K
Total Investment: $300K-1.1MM
Average Total Investment: $700.0K
Minimum Net Worth: $800K
Fees
�Franchise: $55K;
�Average Franchise Fee: $55.0K
�Royalty: 4%
�Average Royalty: 4.0%
�Advertising: 4%
Provide Earning Claim Statement: Yes
Terms of Contract
Term of Contract (Years): 20/20
Passive Ownership: Allowed
Area Development Agreements: Yes/1-5
Sub-Franchising Contracts: No
Expand In Territory: Yes
Franchisor Support and Training Provided
Site Selection Assistance: Yes
Lease Negotiation Assistance: Yes
Financial Assistance: N/A
Cooperative Advertising: Yes
Franchisee Association / Member: Yes
Size Of Corporate Staff: 70
On-Going Support: B,C,D,E,F,H (Click here for an explanation)
Training: 15 Weeks Combined Classroom and Restaurant Training in Various Locations.
Franchisor's Specific Expansion Plans
U.S.: No
Canada: All Canada
Overseas: No
Note: NR = No Response by Franchisor.
Click here for a sample questionnaire.
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