Burger King Restaurants of Canada
Burger King Restaurants of Canada
401 The West Mall, 7th Fl.
Etobicoke, ON M9C 5J4 CANADA
800#:
Tel: (416) 626-7444
Fax: (416) 626-6691
E-Mail: [email protected]
Web Site: www.burgerking.ca
Contact: Mr. Jeff Weinman, Senior Development Manager
Do you enjoy food cooked over an open flame? So do millions of others. Come join the second largest hamburger restaurant chain in the world and become part of a well-respected and highly successful organization. BURGER KING is continuing its expansion throughout Canada and the time to join our team is now. BURGER KING provides the support to help make your restaurant successful.
Franchisor Background
Established: 1954
First Franchise: 1969
Franchise Units: 204
Company-Owned Units: 128
Total Units: 332
Distribution:
U.S. -- 0;
Canada -- 332;
International -- 0
-North America -- Operations in 10 Provinces
-States/Provinces with Greatest Density: 146 in ON, 70 in PQ, 34 BC
Projected New Units Over Next 12 months: 8
Franchisee Qualifications: 5, 4, 2, 3, 1, 5
(Click here for an explanation)
Registered in Following Registration States: AB (Click here for an explanation)
Average Number of Employees: 15 FT, 35 PT (FT = Full Time, PT = Part Time)
Space Needs: 3,600 SF; FS, SF, RM
(Click here for abbreviations)
Encourage Conversion: Yes
Financial Requirements
Cash Investment: $400K - C
Total Investment: $740-1K-1.1MMC
Average Total Investment: $920.0K
Minimum Net Worth: $800K - C
Fees:
-Franchise: $55K - C
-Average Franchise Fee: $55.0K
-Royalty: 4%
-Average Royalty: 4.0%
-Advertising: 4%
Provide Earning Claim Statement: No
Terms of Contract
Term of Contract (Years): 20/20
Passive Ownership: Allowed
Area Development Agreements: No
Sub-Franchising Contracts: No
Expand In Territory: Yes
Franchisor Support and Training Provided
Site Selection Assistance: Yes
Lease Negotiation Assistance: Yes
Financial Assistance: Yes(I)
Cooperative Advertising: Yes
International Franchise Association: IFA MEMBER
Canadian Franchise Association:
Franchisee Association / Member: Yes/Yes
Size Of Corporate Staff: 70
On-Going Support: B,C,D,E,F,H (Click here for an explanation)
Training: 400 Hours in Restaurant; 300 Hours Classroom.
Franchisor's Specific Expansion Plans
U.S.: No
Canada: All Canada
Overseas: No
Note: NR = No Response by Franchisor.
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