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Captain D's Seafood
1717 Elm Hill Pk., # A-1
Nashville, TN 37210
800#: (800) 550-4877
Tel: (615) 391-5202
Fax: (615) 231-2790
E-Mail: [email protected]
Web Site: www.captainds.com
Contact: Mr. Darin S. Harris, VP Franchise Development
Quick-service, sit-down/take-out seafood restaurant, serving broiled, baked and fried fish, shrimp and crab entrees, as well as chicken, specialty salads and a wide range of vegetables and desserts.
Franchisor Background
Established: 1969
First Franchise: 1969
Franchise Units: 230
Company-Owned Units: 334
Total Units:564
Distribution:
U.S. -- 564;
Canada -- 0;
International -- 0
> North America -- Operations in 23 States
> States/Provinces with Greatest Density: 95 in GA, 77 in TN, 40 in KY
Projected New Units Over Next 12 months:3
Franchisee Qualifications:, , , , ,
(for an explanation
click here)
Registered in Following Registration States: All States
Average Number of Employees: 5 FT, 15 PT (FT = Full Time, PT = Part Time)
Space Needs:1,800-2,700 SF; FS,SC,C-Store,Food Court
(for abbreviations click here)
Financial Requirements
Cash Investment: $150K
Total Investment: $572K-1.6MM
Average Total Investment: $1K
Minimum Net Worth: $400K
Fees
>Franchise: $20K;
>Average Franchise Fee: $20K
>Royalty: 3%
>Advertising: 5.25%
Provide Earning Claim Statement: Yes
Terms of Contract
Term of Contract (Years): 20/20
Passive Ownership: Discouraged
Area Development Agreements:Yes/Varies
Sub-Franchising Contracts: No
Expand In Territory:Yes
Franchisor Support and Training Provided
Site Selection Assistance:Yes
Lease Negotiation Assistance: No
Cooperative Advertising: Yes
Franchisee Assoc. / Member: Yes
Size Of Corporate Staff: 85
On-Going Support: C,D,e,G,h,I (for an explanation click here)
Training: Approximately 6 Weeks Nashville, TN; Depends on Franchisee's Experience.
Franchisor's Specific Expansion Plans
U.S.: South, Southeast
Canada: No
Overseas: No
Note: NR = No Response by Franchisor.
For a sample questionnaire click here.
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