Dickey's Barbecue Pit Restaurants
Dickey's Barbecue Pit Restaurants 4515 Cole Ave., # 1000
Dallas, TX 75205
800#: (800) 460-9000 Tel: (972) 248-9899 Fax: (972) 248-8667
E-Mail: [email protected]
Web Site: www.dickeys.com
Contact: Ms. Cecile E. Fountain, Franchise Development
Original Texas-style, slow-smoked barbecue. 8 meats and 15 hot and cold veggie dishes made fresh every day. Average 4,000 SF, seating 120-140. In-line, conversions and new buildings. Custom exteriors.
Franchisor Background
Established: 1941
First Franchise: 1994
Franchise Units: 30
Company-Owned Units: 5
Total Units: 35
Distribution:
U.S. -- 21;
Canada -- 0;
International -- 0
�North America -- Operations in 3 States
�States/Provinces with Greatest Density: 18 in TX, 2 in CO, 1 in CA
Projected New Units Over Next 12 months:40
Franchisee Qualifications:5, 4, 1, 4, 1, 5
(Click here for an explanation)
Registered in Following Registration States: CA,FL,RI
Average Number of Employees: 10 FT, 8 PT (FT = Full Time, PT = Part Time)
Space Needs: 4,000 SF; FS, SC, RM, Conversions
(Click here for abbreviations)
Encourage Conversion: Yes
Financial Requirements
Cash Investment: $150-250K
Total Investment: $450K-1.3MM
Average Total Investment: $875.0K
Minimum Net Worth: $500K
Fees
�Franchise: $25K;
�Average Franchise Fee: $25.0K
�Royalty: 4%
�Average Royalty: 4.0%
�Advertising: 2%
Provide Earning Claim Statement: Yes
Terms of Contract
Term of Contract (Years): 10/20
Passive Ownership: Discouraged
Area Development Agreements: Yes/5
Sub-Franchising Contracts: No
Expand In Territory: No
Franchisor Support and Training Provided
Site Selection Assistance: Yes
Lease Negotiation Assistance: Yes
Financial Assistance: Yes(I)
Cooperative Advertising: Yes
Franchisee Association / Member: No
Size Of Corporate Staff: 10
On-Going Support: B,C,D,E,F,h,I (Click here for an explanation)
Training: 30 Days Dallas, TX.
Franchisor's Specific Expansion Plans
U.S.: West, Tidewater
Canada: No
Overseas: Pacific Rim
Note: NR = No Response by Franchisor.
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