Erbert & Gerbert's Subs & Clubs
Erbert & Gerbert's Subs & Clubs
205 E. Grand Ave
Eau Claire, WI 54701
800#: (800) 283-5241
Tel: (715) 833-1375
Fax: (715) 833-8523
E-Mail: [email protected]
Web Site: www.erbertandgerberts.com
Contact: Mr. Kevin Schippers, President
ERBERT AND GERBERT'S SUBS & CLUBS offer the gourmet sandwich product in the fast-food niche. Growing rapidly, the market is wide open for this top-quality, service-oriented company. Immaculate shops and outstanding service complement the gourmet product.
Franchisor Background
Established: 1987
First Franchise: 1992
Franchise Units: 15
Company-Owned Units: 1
Total Units:16
Distribution:
U.S. -- 16;
Canada -- 0;
International -- 0
> North America -- Operations in 3 States
> States/Provinces with Greatest Density: 9 in WI, 6 in MN, 1 in ND
Projected New Units Over Next 12 months:12
Franchisee Qualifications:4, 5, 1, 3, 4, 5
(for an explanation
click here)
Registered in Following Registration States: FL,IL,MN,ND,SD,WI
Average Number of Employees: 2-3 FT, 10 PT (FT = Full Time, PT = Part Time)
Space Needs:1,000-2,000 SF; SF, SC
(for abbreviations click here)
Financial Requirements
Cash Investment: $30-35K
Total Investment: $158-289K
Average Total Investment: $220K
Minimum Net Worth: $250K
Fees
>Franchise: $25K;
>Average Franchise Fee: $25K
>Royalty: 6.5%
>Advertising: 5%
Provide Earning Claim Statement: Yes
Terms of Contract
Term of Contract (Years): 15/5
Passive Ownership: Discouraged
Area Development Agreements:Yes/Varies
Sub-Franchising Contracts: No
Expand In Territory:NR
Franchisor Support and Training Provided
Site Selection Assistance:Yes
Lease Negotiation Assistance: Yes
Cooperative Advertising: Yes
Franchisee Assoc. / Member: Yes
Size Of Corporate Staff: 5
On-Going Support: C,D,d,E,G,H,I (for an explanation click here)
Training: 2 Weeks Home Office; 1 Week On-Site during Opening.
Franchisor's Specific Expansion Plans
U.S.: All U.S., Primarily Midwest
Canada: No
Overseas: No
Note: NR = No Response by Franchisor.
For a sample questionnaire click here.
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