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Flamers Charbroiled Hamburgers & Chicken
500 S. 3rd St.
Jacksonville Beach, FL 32250
800#: (800) 952-7645
Tel: (904) 241-3737
Fax: (904) 241-1301
E-Mail: [email protected]
Web Site: www.flamersgrill.com
Contact: Mr. Faszin Dajahi, President
Gourmet, charbroiled hamburgers, chicken, grilled fish and steaks restaurant, which operates in both food-court environments and neighborhood open-air centers, featuring food products cooked over an open-flame, just like you would cook them on your own backyard grill.
Franchisor Background
| Established: |
1987; |
First Franchise: |
1988 |
| Franchise Units: |
72 |
| Company-Owned Units: |
8 |
| Total Units: |
80 |
Distribution:
U.S. -- 81;
Canada -- 0;
International -- 1
> North America -- Operations in 24 States
> States/Provinces with Greatest Density: 21 in FL, 11 in DC, 7 in PA
|
| Projected New Units Over Next 12 months: 10-15 |
| Franchisee Qualifications: 5, 3, 3, 4, 3, 4
(for an explanation
click here) |
| Registered in Following Registration States: CA,FL,HI,IL,IN,MD,MI,NY,OR,RI,VA,WA,WI,DC |
| Average Number of Employees: 3-4 FT, 7-10 PT (FT = Full Time, PT = Part Time) |
| Space Needs: 500-2,000 SF; SF, SC, RM
(for abbreviations click here) |
Financial Requirements
| Cash Investment: |
$60-90K |
|
| Total Investment: |
$180-210K; |
|
Average Total Investment: |
$195K |
|
| Minimum Net Worth: |
$350K |
|
| Fees: |
Franchise: |
$25K; |
Average Franchise Fee: |
$25K |
|
Royalty: |
5% |
|
Advertising: |
1% |
| Provide Earning Claim Statement: No
|
Terms of Contract
| Term of Contract (Years): |
10/10/10 |
| Passive Ownership: |
Discouraged |
| Encourage Conversions: |
Yes |
| Area Development Agreements: |
Yes/20 |
| Sub-Franchising Contracts: |
Yes |
| Expand In Territory: |
Yes |
Franchisor Support and Training Provided
| Financial Assistance: |
Yes(I) (D = Direct; I = Indirect; B = Both) |
| Site Selection Assistance: |
Yes |
| Lease Negotiation Assistance: |
Yes |
| Cooperative Advertising: |
Yes |
| Franchisee Assoc. / Member: |
No |
| Size Of Corporate Staff: |
11 |
| On-Going Support: |
a,B,C,D,E,F,G,H,I
(for an explanation click
here) |
| Training: |
2 Weeks at Company Unit in Boston, MA; 2 Weeks Franchisee's Store. |
Franchisor's Specific Expansion Plans
| U.S.: |
All United States |
| Canada: |
No |
| Overseas: |
Egypt |
Note: NR = No Response by Franchisor.
For a sample questionnaire click here.