Mr. Goodcents Subs & Pastas
Mr. Goodcents Subs & Pastas
8997 Commerce Dr.
DeSoto, KS 66018
800#: (800) 648-2368
Tel: (913) 583-8400
Fax: (913) 888-8477
E-Mail: [email protected]
Web Site: www.mrgoodcents.com
Contact: Mr. Bill Vance, Director of Franchising
Quick-service lunch and dinner restaurant, serving freshly-sliced submarine sandwiches served on bread baked daily on premises, hot pasta dishes, delicious soups and fresh salads, quick-service restaurant for dine-in, carry-out, delivery or catering. Continued business consultant support and in-house 30-day training period.
Franchisor Background
Established: 1989
First Franchise: 1990
Franchise Units: 117
Company-Owned Units: 7
Total Units:124
Distribution:
U.S. -- 145;
Canada -- 0;
International -- 0
> North America -- Operations in 13 States
> States/Provinces with Greatest Density: 43 in KS, 54 in MO, 8 in AZ
Projected New Units Over Next 12 months:NR
Franchisee Qualifications:3, 3, 2, 2, 1, 5
(for an explanation
click here)
Registered in Following Registration States: All States
Average Number of Employees: 1-3 FT, 10-20 PT (FT = Full Time, PT = Part Time)
Space Needs:1,700-2,000 SF; FS, SC
(for abbreviations click here)
Financial Requirements
Cash Investment: $35-50K
Total Investment: $67.8-187.3K
Average Total Investment: $127K
Minimum Net Worth: $NR
Fees
>Franchise: $12.5K;
>Average Franchise Fee: $12K
>Royalty: 5%
>Advertising: 2.5%
Provide Earning Claim Statement: Yes
Terms of Contract
Term of Contract (Years): 10/10
Passive Ownership: N/A
Area Development Agreements:Yes
Sub-Franchising Contracts: No
Expand In Territory:Yes
Franchisor Support and Training Provided
Site Selection Assistance:Yes
Lease Negotiation Assistance: Yes
Cooperative Advertising: Yes
Franchisee Assoc. / Member: No
Size Of Corporate Staff: 40
On-Going Support: A,B,C,D,E,F,G,H,I (for an explanation click here)
Training: 30 Days DeSoto, KS.
Franchisor's Specific Expansion Plans
U.S.: All United States
Canada: No
Overseas: No
Note: NR = No Response by Franchisor.
For a sample questionnaire click here.
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