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Hamburger Stand
4440 Von Karman Ave., # 222
Newport Bech, CA 92660
800#:
Tel: (949) 752-5800
Fax: (949) 851-2618
E-Mail: [email protected]
Web Site: www.hamburgerstand.com
Contact: Mr. Frank R. Coyle, Franchise Sales Dir.
HAMBURGER STAND has successfully positioned itself in the highly competitive quick-serve hamburger business by providing the highest-quality products at lower than market prices. As a Division of Galardi Group, HAMBURGER STAND is part of a network of over 300 restaurants.
Franchisor Background
Established: 1982
First Franchise: 1982
Franchise Units: 23
Company-Owned Units:
Total Units: 23
Distribution:
U.S. -- 23;
Canada -- 0;
International -- 0
�North America -- Operations in NR
�States/Provinces with Greatest Density: NR
Projected New Units Over Next 12 months:1
Franchisee Qualifications:4, 3, 3, 2, 1, 4
(Click here for an explanation)
Registered in Following Registration States: CA
Average Number of Employees: 2 FT, 25-35 PT (FT = Full Time, PT = Part Time)
Space Needs: 20,000 SF; FS
(Click here for abbreviations)
Encourage Conversion: Yes
Financial Requirements
Cash Investment: $150-200K
Total Investment: $250-800K
Average Total Investment: $525.0K
Minimum Net Worth: $150K
Fees
�Franchise: $20K;
�Average Franchise Fee: $20.0K
�Royalty: 5%
�Average Royalty: 5.0%
�Advertising: 5%
Provide Earning Claim Statement: No
Terms of Contract
Term of Contract (Years): 20
Passive Ownership: Discouraged
Area Development Agreements: Yes/5
Sub-Franchising Contracts: No
Expand In Territory: Yes
Franchisor Support and Training Provided
Site Selection Assistance: Yes
Lease Negotiation Assistance: No
Financial Assistance: Yes(I)
Cooperative Advertising: Yes
Franchisee Association / Member: Yes/Yes
Size Of Corporate Staff: 48
On-Going Support: A,B,C,d,E,F,H,I (Click here for an explanation)
Training: 5 Weeks Denver, CO; 1 Week Newport Beach, CA.
Franchisor's Specific Expansion Plans
U.S.: Denver, Tucson Only.
Canada: No
Overseas: No
Note: NR = No Response by Franchisor.
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