|
Hunt Personnel 666 Cherbrooke W., # 1004
Montreal, PQ H3A 1E7 CANADA
800#: Tel: (514) 985-0660 Fax: (514) 985-9150
E-Mail: [email protected]
Web Site: www.hunt.ca
Contact: Ms. Jacqueline Pourreaux, General Manager
Established in 1967, we have an unequalled reputation for quality service. Prefer local industry experience or conversion. Specialization encouraged.
Franchisor Background
Established: 1967
First Franchise: 1974
Franchise Units: 12
Company-Owned Units: 0
Total Units: 12
Distribution:
U.S. -- 0;
Canada -- 12;
International -- 0
-North America -- Operations in 4 Provinces
-States/Provinces with Greatest Density: 7 in ON, 3 in PQ, 1 in BC
Projected New Units Over Next 12 months: 3
Franchisee Qualifications: 5, 5, 5, 3, 4, 4
(Click here for an explanation)
Registered in Following Registration States: NR (Click here for an explanation)
Average Number of Employees: 3+ FT (FT = Full Time, PT = Part Time)
Space Needs: 1,200 SF; OB
(Click here for abbreviations)
Encourage Conversion: Yes
Financial Requirements
Cash Investment: $100K
Total Investment: $150K
Average Total Investment: $150.0K
Minimum Net Worth: $200K
Fees:
-Franchise: $Varies
-Royalty: Varies
-Advertising: ~0.25%
Provide Earning Claim Statement: No
Terms of Contract
Term of Contract (Years): 5/5
Passive Ownership: Not Allowed
Area Development Agreements: No
Sub-Franchising Contracts: Yes
Expand In Territory: Yes
Franchisor Support and Training Provided
Site Selection Assistance: Yes
Lease Negotiation Assistance: Yes
Financial Assistance: No
Cooperative Advertising: No
International Franchise Association:
Canadian Franchise Association:
Franchisee Association / Member: No
Size Of Corporate Staff: 4
On-Going Support: a,B,C,D,G,H (Click here for an explanation)
Training: 2-3 Weeks Local.
Franchisor's Specific Expansion Plans
U.S.: No
Canada: ON,PQ,AB,MB,SKMR
Overseas: No
Note: NR = No Response by Franchisor.
Click here for a sample questionnaire.
New
Search: Alphabetical
| Industry
Type | Average
Total Investment | Average
Franchise Fee | Total
Units |
|