KFC
KFC
P. O. Box 34550, 1900 Colonel Sanders Ln.
Louisville, KY 40213
800#: (866) 2YUM-YUM
Tel: (502) 874-8300
Fax: (502) 874-8848
E-Mail: [email protected]
Web Site: www.yumfranchises.com
Contact: Ms. Leigh Anne Lochner, Franchise Specialist
World's largest quick-service restaurant with a chicken-dominant menu. KFC offers full-service restaurants and non-traditional express units for captive markets.
Franchisor Background
Established: 1939
First Franchise: 1952
Franchise Units: 4,277
Company-Owned Units: 1,248
Total Units: 5,525
Distribution:
U.S. -- 5525;
Canada -- 0;
International -- 0
-North America -- Operations in 50 States,10 Provinces
-States/Provinces with Greatest Density: CA, TX, IL
Projected New Units Over Next 12 months: 100
Franchisee Qualifications: 5, 4, 5, 3, 3, 5
(Click here for an explanation)
Registered in Following Registration States: All States (Click here for an explanation)
Average Number of Employees: 2 FT, 22 PT (FT = Full Time, PT = Part Time)
Space Needs: 2,000-3,000 SF; FS
(Click here for abbreviations)
Encourage Conversion: No
Financial Requirements
Cash Investment: $NR
Total Investment: $1.1-1.7MM
Average Total Investment: $1,400.0K
Minimum Net Worth: $1MM
Fees:
-Franchise: $25K
-Average Franchise Fee: $25.0K
-Royalty: 4% or $600/Mo.
-Advertising: 5%
Provide Earning Claim Statement: No
Terms of Contract
Term of Contract (Years): 20
Passive Ownership: Not Allowed
Area Development Agreements: No
Sub-Franchising Contracts: No
Expand In Territory: Yes
Franchisor Support and Training Provided
Site Selection Assistance: Yes
Lease Negotiation Assistance: No
Financial Assistance: No
Cooperative Advertising: Yes
International Franchise Association: IFA MEMBER
Canadian Franchise Association:
Franchisee Association / Member: Yes/Yes
Size Of Corporate Staff: 820
On-Going Support: C,d,E,G,h,I (Click here for an explanation)
Training: 10-16 Weeks of Training.
Franchisor's Specific Expansion Plans
U.S.: All United States
Canada: All Canada
Overseas: All Countries
Note: NR = No Response by Franchisor.
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