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Long John Silver's
P.O. Box 11988
Lexington, KY 40579-1988
800#: (800) 545-8360
Tel: (859) 543-6000
Fax: (859) 543-6190
E-Mail: [email protected]
Web Site: www.ljsilvers.com
Contact: Ms. Jaynie Royal,
LONG JOHN SILVER'S is the largest, quick-service seafood restaurant chain in the world. We continue to aggressively grow with new units and sales. Opportunities are available in new and existing markets.
Franchisor Background
Established: 1969
First Franchise: 1970
Franchise Units: 474
Company-Owned Units: 746
Total Units:1220
Distribution:
U.S. -- 1262;
Canada -- 0;
International -- 18
> North America -- Operations in 35 States
> States/Provinces with Greatest Density: 185 in TX, 114 in OH, 101 IN
Projected New Units Over Next 12 months:NR
Franchisee Qualifications:5, 5, 5, 4, 5, 5
(for an explanation
click here)
Registered in Following Registration States: NR
Average Number of Employees: NR (FT = Full Time, PT = Part Time)
Space Needs:NR SF; FS, C-Store, Food Court
(for abbreviations click here)
Financial Requirements
Cash Investment: $NR
Total Investment: $500-800K
Average Total Investment: $650K
Minimum Net Worth: 400K
Fees
>Franchise: $20K;
>Average Franchise Fee: $20K
>Royalty: 4%
>Advertising: 5%
Provide Earning Claim Statement: NR
Terms of Contract
Term of Contract (Years): 15/5/5
Passive Ownership: NR
Area Development Agreements:Yes
Sub-Franchising Contracts: No
Expand In Territory:Yes
Franchisor Support and Training Provided
Site Selection Assistance:Yes
Lease Negotiation Assistance: NR
Cooperative Advertising: NR
Franchisee Assoc. / Member: Yes
Size Of Corporate Staff: 250
On-Going Support: C,D,E,G,h,I (for an explanation click here)
Training: 5 Weeks Closest Training Shop to Franchisee.
Franchisor's Specific Expansion Plans
U.S.: All United States
Canada: No
Overseas: Asia, Europe, Caribbean, Latin America, Middle East
Note: NR = No Response by Franchisor.
For a sample questionnaire click here.
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