227 W. 40th St.
New York, NY 10018
800#:
Tel: (212) 719-5940
Fax: (212) 944-0269
E-Mail: [email protected]
Web Site: www.lecroissantshop.com
Contact: Mr. Arnaud Thieffry, Vice President
French bakery cafe - specialty croissants, bread, soups, french sandwiches and gourmet salads. Breakfast-Lunch-Dinner.
| Established: | 1981; | First Franchise: | 1984 |
| Franchise Units: | 12 | ||
| Company-Owned Units: | 3 | ||
| Total Units: | 15 |
| Distribution:
U.S. -- 15;
Canada -- 0;
International -- 13 > North America -- Operations in 3 States > States/Provinces with Greatest Density: 12 in NY, 1 in PA, 1 in FL |
| Projected New Units Over Next 12 months: 2-3 |
| Franchisee Qualifications: 4, 4, 3, 3, 3, 5 (for an explanation click here) |
| Registered in Following Registration States: FL,IL,MD,NY,VA |
| Average Number of Employees: 10 FT (FT = Full Time, PT = Part Time) |
| Space Needs: 500-2,000 SF; FS, SF, SC, RM (for abbreviations click here) |
| Cash Investment: | $1/3 Invest. | ||||
| Total Investment: | $140-576K; | Average Total Investment: | $358K | ||
| Minimum Net Worth: | $NR | ||||
| Fees: | Franchise: | $22.5K; | Average Franchise Fee: | $22K | |
| Royalty: | 5% | ||||
| Advertising: | NR |
| Provide Earning Claim Statement: No |
| Term of Contract (Years): | 10/5/5 |
| Passive Ownership: | Allowed |
| Encourage Conversions: | No |
| Area Development Agreements: | Yes/10 |
| Sub-Franchising Contracts: | No |
| Expand In Territory: | Yes |
| Financial Assistance: | No (D = Direct; I = Indirect; B = Both) |
| Site Selection Assistance: | Yes |
| Lease Negotiation Assistance: | Yes |
| Cooperative Advertising: | N/A |
| Franchisee Assoc. / Member: | No |
| Size Of Corporate Staff: | 6 |
| On-Going Support: | C,D,E (for an explanation click here) |
| Training: | 2 Weeks Headquarters in New York. |
| U.S.: | East Coast |
| Canada: | No |
| Overseas: | South America, India, Asia |