|
Max & Erma's Restaurants
4849 Evanswood Dr.
Columbus, OH 43229
800#:
Tel: (614) 431-5800
Fax: (614) 854-7957
E-Mail: [email protected]
Web Site: www.maxandermas.com
Contact: Mr. Rob Lindeman, President
MAX & ERMA'S RESTAURANTS is famous for gourmet burgers, overstuffed sandwiches, homemade pasta dishes, chargrilled chicken specialties, super salads and taste-tempting munchies. Friendly service and a casual atmosphere make MAX & ERMA'S a fun, unique place to take friends and family. We work hard every day to help our guests enjoy their total dining experience so they can't wait to come back. And, we believe that experience starts with our food. We use only the freshest, highest-quality ingredients.
Franchisor Background
Established: 1972
First Franchise: 1997
Franchise Units: 22
Company-Owned Units: 78
Total Units: 100
Distribution:
U.S. -- 100;
Canada -- 0;
International -- 0
-North America -- Operations in 9 States
-States/Provinces with Greatest Density: 44 in OH, 13 in MI, 11 in PA
Projected New Units Over Next 12 months: 10
Franchisee Qualifications: 3, 4, 4, 2, 3, 5
(Click here for an explanation)
Registered in Following Registration States: All States Except HI (Click here for an explanation)
Average Number of Employees: 40 FT, 50 PT (FT = Full Time, PT = Part Time)
Space Needs: 5,500-6,250 SF; FS, RM
(Click here for abbreviations)
Encourage Conversion: Yes
Financial Requirements
Cash Investment: $400-500K
Total Investment: $800K-2.7MM
Average Total Investment: $1,750.0K
Minimum Net Worth: $3MM
Fees:
-Franchise: $40K
-Average Franchise Fee: $40.0K
-Royalty: 4%
-Average Royalty: 4.0%
-Advertising: 2%
Provide Earning Claim Statement: No
Terms of Contract
Term of Contract (Years): 20/10
Passive Ownership: Allowed
Area Development Agreements: Yes
Sub-Franchising Contracts: No
Expand In Territory: Yes
Franchisor Support and Training Provided
Site Selection Assistance: Yes
Lease Negotiation Assistance: Yes
Financial Assistance: No
Cooperative Advertising: NA
International Franchise Association:
Canadian Franchise Association:
Franchisee Association / Member: No
Size Of Corporate Staff: 75
On-Going Support: B,C,D,E,F,G,H (Click here for an explanation)
Training: 14 Weeks Manager Training; 2-6 Weeks Staff Training; 2-3 Weeks Opening Training.
Franchisor's Specific Expansion Plans
U.S.: All United States
Canada: No
Overseas: No
Note: NR = No Response by Franchisor.
Click here for a sample questionnaire.
New
Search: Alphabetical
| Industry
Type |
Average
Total Investment | Average
Franchise Fee | Total
Units |
|