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Orion Food Systems
2930 W. Maple Ave., P.O. Box 780
Sioux Falls, SD 57101
800#: (800) 648-6227
Tel: (605) 336-6961
Fax: (605) 336-0141
E-Mail: [email protected]
Web Site: www.
Contact: Mr. Tom Kasper, VP Franchise Development
Franchise offers 9 separate brands covering all popular fast food categories: HOT STUFF PIZZA, EDDIE PEPPERS GREAT AMERICAN, CINNAMON STREET BAKERY + COFFEE COMPANY, MEAN GENE'S BURGERS, MACGREGOR'S MARKET SUBS, SMASH HITS SUBS, JOEY PAGODA'S ORIENTAL EXPRESS, CHIX THE CHICKEN STATION.
Franchisor Background
Established: 1984
First Franchise: 1986
Franchise Units: 1,058
Company-Owned Units: 7
Total Units: 1,065
Distribution:
U.S. -- 1493;
Canada -- 7;
International -- 1
�North America -- Operations in 50 States, 2 Provinces
�States/Provinces with Greatest Density: 89 in MN, 38 in SD, 34 in WI
Projected New Units Over Next 12 months:240
Franchisee Qualifications:4, 4, 4, 3, 3, 5
(Click here for an explanation)
Registered in Following Registration States: All States and AB
Average Number of Employees: 4 FT, 10 PT (FT = Full Time, PT = Part Time)
Space Needs: 700 SF; RM
(Click here for abbreviations)
Encourage Conversion: Yes
Financial Requirements
Cash Investment: $20K
Total Investment: $35-300K
Average Total Investment: $167.5K
Minimum Net Worth: $30K
Fees
�Franchise: $0;
�Average Franchise Fee: $.0K
�Royalty: 0%
�Average Royalty: .0%
�Advertising: 0%
Provide Earning Claim Statement: No
Terms of Contract
Term of Contract (Years): 5/5
Passive Ownership: Allowed
Area Development Agreements: No
Sub-Franchising Contracts: No
Expand In Territory: Yes
Franchisor Support and Training Provided
Site Selection Assistance: Yes
Lease Negotiation Assistance: Yes
Financial Assistance: Yes(I)
Cooperative Advertising: No
Franchisee Association / Member: Yes/Yes
Size Of Corporate Staff: 700
On-Going Support: B,C,D,E,F,G,I (Click here for an explanation)
Training: 2 Weeks at New Franchisee's Site.
Franchisor's Specific Expansion Plans
U.S.: All United States
Canada: All Canada
Overseas: No
Note: NR = No Response by Franchisor.
Click here for a sample questionnaire.
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