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Philly Connection
120 Interstate N. Pkwy., E., # 112
Atlanta, GA 30339-2164
800#: (800) 886-8826
Tel: (770) 952-6152
Fax: (770) 952-3168
E-Mail: [email protected]
Web Site: www.phillyconnection.com
Contact: Mr. John D. Pollock, SVP Franchise Development
Quick service restaurant and ice cream parlor. "The Cheesesteak Champion" serves fresh, high quality products prepared to order in front of customers. On premises, take out, drive though, delivery. May operate in strip shopping centers, convenience stores, free-standing buildings and "end cap" space. Franchisor helps in site location, lease negotiation, equipment purchasing, grand opening, initial and ongoing training, toll free helpline.
Franchisor Background
Established: 1984
First Franchise: 1987
Franchise Units: 90
Company-Owned Units: 2
Total Units: 92
Distribution:
U.S. -- 85;
Canada -- 0;
International -- 0
�North America -- Operations in 5 States
�States/Provinces with Greatest Density: 49 in GA, 13 in NC, 11 in FL
Projected New Units Over Next 12 months:30
Franchisee Qualifications:4, 5, 3, 3, 3, 5
(Click here for an explanation)
Registered in Following Registration States: FL
Average Number of Employees: 2 FT, 10 PT (FT = Full Time, PT = Part Time)
Space Needs: 1,000-1,600 SF; FS, SF, SC, C-Stores
(Click here for abbreviations)
Encourage Conversion: N/A
Financial Requirements
Cash Investment: $30-80K
Total Investment: $130-231K
Average Total Investment: $180.8K
Minimum Net Worth: $110K
Fees
�Franchise: $20K;
�Average Franchise Fee: $20.0K
�Royalty: 5%
�Average Royalty: 5.0%
�Advertising: 5%
Provide Earning Claim Statement: No
Terms of Contract
Term of Contract (Years): 10/5
Passive Ownership: Discouraged
Area Development Agreements: Yes/3
Sub-Franchising Contracts: No
Expand In Territory: Yes
Franchisor Support and Training Provided
Site Selection Assistance: Yes
Lease Negotiation Assistance: Yes
Financial Assistance: Yes(I)
Cooperative Advertising: Yes
Franchisee Association / Member: No
Size Of Corporate Staff: 14
On-Going Support: a,B,C,D,E,F,G,H,I (Click here for an explanation)
Training: 2-6 Weeks Existing Restaurant; 1 Week Corporate Headquarters.
Franchisor's Specific Expansion Plans
U.S.: Southeast
Canada: All Canada
Overseas: Europe
Note: NR = No Response by Franchisor.
Click here for a sample questionnaire.
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