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Pizza Ranch, The
1121 Main St., Box 823
Hull, IA 51239
800#: (800) 321-3401
Tel: (712) 439-1150
Fax: (712) 439-1125
E-Mail: [email protected]
Web Site: www.pizzaranch.com
Contact: Mr. John Moss, Dir. Advert./Marketing
THE PIZZA RANCH is a family restaurant, specializing in pizza, pasta and chicken.
Franchisor Background
Established: 1981
First Franchise: 1984
Franchise Units: 95
Company-Owned Units: 0
Total Units: 95
Distribution:
U.S. -- 95;
Canada -- 0;
International -- 0
-North America -- Operations in 6 States
-States/Provinces with Greatest Density: 40 in IA, 20 in MN, 16 in SD
Projected New Units Over Next 12 months: 12
Franchisee Qualifications: 3, 3, 3, 3, 2, 5
(Click here for an explanation)
Registered in Following Registration States: IL,MI,MN,ND,SD, WI (Click here for an explanation)
Average Number of Employees: 2 FT, 20 PT (FT = Full Time, PT = Part Time)
Space Needs: 4,000 SF; Any
(Click here for abbreviations)
Encourage Conversion: Yes
Financial Requirements
Cash Investment: $20-50K
Total Investment: $200-500K
Average Total Investment: $350.0K
Minimum Net Worth: $25K
Fees:
-Franchise: $10K
-Average Franchise Fee: $10.0K
-Royalty: 4%
-Average Royalty: 4.0%
-Advertising: $1.7-2.2K
Provide Earning Claim Statement: No
Terms of Contract
Term of Contract (Years): 10/10/10
Passive Ownership: Allowed
Area Development Agreements: Yes
Sub-Franchising Contracts: Yes
Expand In Territory: Yes
Franchisor Support and Training Provided
Site Selection Assistance: Yes
Lease Negotiation Assistance: Yes
Financial Assistance: Yes(I)
Cooperative Advertising: Yes
International Franchise Association:
Canadian Franchise Association:
Franchisee Association / Member: No
Size Of Corporate Staff: 15
On-Going Support: C,D,E,F,G,H,I (Click here for an explanation)
Training: 2 Weeks Sioux Center, IA.; 1 Week On-Site.
Franchisor's Specific Expansion Plans
U.S.: Midwest
Canada: No
Overseas: No
Note: NR = No Response by Franchisor.
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