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Sonny's Real Pit Bar-B-Q
2605 Maitland Center Pkwy., # C
Maitland, FL 32751
800#:
Tel: (407) 660-8888
Fax: (407) 660-1285
E-Mail: [email protected]
Web Site: www.sonnysbbq.com
Contact: Ms. Susana Oates, Franchise Director
SONNY'S is the largest Bar-B-Q chain and concentrates in the Southeast U. S. SONNY'S is a full-service restaurant, specializing in Bar-B-Q beef, pork, chicken and ribs, as well as fast and friendly service.
Franchisor Background
Established: 1968
First Franchise: 1976
Franchise Units: 138
Company-Owned Units: 16
Total Units: 154
Distribution:
U.S. -- 113;
Canada -- 0;
International -- 0
-North America -- Operations in 6 States
-States/Provinces with Greatest Density: 66 in FL, 18 in GA, 4 in NC
Projected New Units Over Next 12 months: 10
Franchisee Qualifications: 3, 4, 5, 2, 3, 4
(Click here for an explanation)
Registered in Following Registration States: FL,VA (Click here for an explanation)
Average Number of Employees: 25 FT, 15 PT (FT = Full Time, PT = Part Time)
Space Needs: 5,500 SF; FS
(Click here for abbreviations)
Encourage Conversion: No
Financial Requirements
Cash Investment: $NR
Total Investment: $600K-1.1MM
Average Total Investment: $850.0K
Minimum Net Worth: $1MM
Fees:
-Franchise: $25K
-Average Franchise Fee: $25.0K
-Royalty: 3.5%
-Average Royalty: 3.5%
-Advertising: 1%
Provide Earning Claim Statement: No
Terms of Contract
Term of Contract (Years): 20/10
Passive Ownership: Discouraged
Area Development Agreements: Yes/Varies
Sub-Franchising Contracts: No
Expand In Territory: Yes
Franchisor Support and Training Provided
Site Selection Assistance: Yes
Lease Negotiation Assistance: No
Financial Assistance: No
Cooperative Advertising: Yes
International Franchise Association:
Canadian Franchise Association:
Franchisee Association / Member: Yes/Yes
Size Of Corporate Staff: 17
On-Going Support: a,b,c,d,e,G,h,I (Click here for an explanation)
Training: 400-500 Hours or 10-13 Weeks at Orlando, FL.
Franchisor's Specific Expansion Plans
U.S.: Southeast
Canada: No
Overseas: No
Note: NR = No Response by Franchisor.
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