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St. Hubert Bar-B-Q
1515 Chomedey Blvd., # 250
Laval, PQ H7V 3Y7 CANADA
800#:
Tel: (450) 688-6500
Fax: (450) 688-3900
E-Mail:
Web Site: www.st-hubert.qc.ca
Contact: Mr. Jacques Guilbert, VP Development/Franchising
ST. HUBERT is a family-style restaurant, offering roasted chicken and Bar-B-Q ribs. We have table service, take-out and home delivery in certain areas.
Franchisor Background
Established: 1951
First Franchise: 1967
Franchise Units: 78
Company-Owned Units: 12
Total Units:90
Distribution:
U.S. -- 0;
Canada -- 90;
International -- 0
> North America -- Operations in 3 Provinces
> States/Provinces with Greatest Density: 82 in PQ, 6 in ON, 2 in NB
Projected New Units Over Next 12 months:6
Franchisee Qualifications:4, 4, 4, 3, 4, 5
(for an explanation
click here)
Registered in Following Registration States: NR
Average Number of Employees: 35 FT, 35 PT (FT = Full Time, PT = Part Time)
Space Needs:6,500 SF; FS, SC
(for abbreviations click here)
Financial Requirements
Cash Investment: $200-400K
Total Investment: $700K-1.3MM
Average Total Investment: $1000K
Minimum Net Worth: $200-400K
Fees
>Franchise: $60K;
>Average Franchise Fee: $60K
>Royalty: 4%
>Advertising: 3%
Provide Earning Claim Statement: No
Terms of Contract
Term of Contract (Years): 10/10
Passive Ownership: Not Allowed
Area Development Agreements:No
Sub-Franchising Contracts: No
Expand In Territory:Yes
Franchisor Support and Training Provided
Site Selection Assistance:Yes
Lease Negotiation Assistance: No
Cooperative Advertising: Yes
Franchisee Assoc. / Member: No
Size Of Corporate Staff: 80
On-Going Support: a,b,C,d,e,f,G,H,I (for an explanation click here)
Training: 7 Weeks Laval, PQ.
Franchisor's Specific Expansion Plans
U.S.: No
Canada: No
Overseas: No
Note: NR = No Response by Franchisor.
For a sample questionnaire click here.
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