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Stuft Pizza
50855 Washington St., # 210
La Quinta, CA 92253-2891
800#:
Tel: (760) 777-1660
Fax: (760) 777-1660
E-Mail: [email protected]
Web Site: www.stuftpizza.com
Contact: Ms. Noelle Bertram, VP Sales & Marketing
Take-outs to full service with pasta and micro-brewery.
Franchisor Background
Established: 1976
First Franchise: 1985
Franchise Units: 26
Company-Owned Units: 1
Total Units: 27
Distribution:
U.S. -- 27;
Canada -- 0;
International -- 0
-North America -- Operations in 2 States
-States/Provinces with Greatest Density: 26 in CA, 1 in OR
Projected New Units Over Next 12 months: 5
Franchisee Qualifications: 4, 3, 2, 3, 3, 4
(Click here for an explanation)
Registered in Following Registration States: CA,OR (Click here for an explanation)
Average Number of Employees: 3 FT, 8+ PT (FT = Full Time, PT = Part Time)
Space Needs: 1,800+ SF; FS, SF, SC, RM
(Click here for abbreviations)
Encourage Conversion: Yes
Financial Requirements
Cash Investment: $75-150K
Total Investment: $150-750K
Average Total Investment: $450.0K
Minimum Net Worth: $250K
Fees:
-Franchise: $25K
-Average Franchise Fee: $25.0K
-Royalty: 3%
-Average Royalty: 3.0%
-Advertising: 0%
Provide Earning Claim Statement: No
Terms of Contract
Term of Contract (Years): 10/10
Passive Ownership: Discouraged
Area Development Agreements: Yes
Sub-Franchising Contracts: Yes
Expand In Territory: Yes
Franchisor Support and Training Provided
Site Selection Assistance: Yes
Lease Negotiation Assistance: Yes
Financial Assistance: NA
Cooperative Advertising: No
International Franchise Association:
Canadian Franchise Association:
Franchisee Association / Member: No
Size Of Corporate Staff: 4
On-Going Support: C,D,E,G,H (Click here for an explanation)
Training: 2 Weeks San Clemente, CA.
Franchisor's Specific Expansion Plans
U.S.: West
Canada: No
Overseas: No
Note: NR = No Response by Franchisor.
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