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Zpizza
50 Newport Center Dr., # 630
Newport Beach, CA 92660
800#: (800) 422-2435
Tel: (949) 719-3800
Fax: (949) 721-4053
E-Mail: [email protected]
Web Site: www.zpizza.com
Contact: Mr. Chris Bright, President
Gourmet pizza, pasta, salads and sandwiches in a very up-scale California style. 1,000 square feet seating for 20 to 50 guests. Start-up costs under $150,000. Over 50 units in development
Franchisor Background
Established: 1986
First Franchise: 1997
Franchise Units: 10
Company-Owned Units: 12
Total Units: 22
Distribution:
U.S. -- 22;
Canada -- 0;
International -- 0
-North America -- Operations in 4 States
-States/Provinces with Greatest Density: California, Nevada
Projected New Units Over Next 12 months: 15
Franchisee Qualifications: 4, 4, 4, 2, 4, 4
(Click here for an explanation)
Registered in Following Registration States: CA,VA (Click here for an explanation)
Average Number of Employees: 3 FT, 10 PT (FT = Full Time, PT = Part Time)
Space Needs: 1,000 SF; FS, SF, SC, RM
(Click here for abbreviations)
Encourage Conversion: Yes
Financial Requirements
Cash Investment: $50K
Total Investment: $150K
Average Total Investment: $150.0K
Minimum Net Worth: $50K
Fees:
-Franchise: $25K
-Average Franchise Fee: $25.0K
-Royalty: 5%
-Average Royalty: 5.0%
-Advertising: 1%
Provide Earning Claim Statement: No
Terms of Contract
Term of Contract (Years): 20/10
Passive Ownership: Allowed
Area Development Agreements: Yes/10
Sub-Franchising Contracts: No
Expand In Territory: Yes
Franchisor Support and Training Provided
Site Selection Assistance: Yes
Lease Negotiation Assistance: Yes
Financial Assistance: Yes(I)
Cooperative Advertising: Yes
International Franchise Association:
Canadian Franchise Association:
Franchisee Association / Member: No
Size Of Corporate Staff: 5
On-Going Support: B,C,D,E,F,G,H,I (Click here for an explanation)
Training: Orange County, CA.
Franchisor's Specific Expansion Plans
U.S.: All United States
Canada: All Canada
Overseas: No
Note: NR = No Response by Franchisor.
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