7981 168th Ave. NE
Redmond, WA 98052
800#:
Tel: (425) 885-3426
Fax: (425) 867-1952
E-Mail:
Web Site:
Contact: Mr. Gary Baker, Franchise Sales
Limited-menu submarine sandwich shop, hot and cold sub, chips, fries, cookies and drinks, fresh-sliced, made-to-order in front of the customer. High quality, great taste in a fun and friendly atmosphere.
Franchisor Background
| Established: |
1980; |
First Franchise: |
1986 |
| Franchise Units: |
52 |
| Company-Owned Units: |
1 |
| Total Units: |
53 |
Distribution:
U.S. -- 53;
Canada -- 0;
International -- 0
> North America -- Operations in 4 States
> States/Provinces with Greatest Density: 47 in WA, 4 in OR, 1 in CA
|
| Projected New Units Over Next 12 months: 10 |
| Franchisee Qualifications: 3, 3, 3, 3, 3, 3
(for an explanation
click here) |
| Registered in Following Registration States: OR,WA |
| Average Number of Employees: 2 FT, 4 PT (FT = Full Time, PT = Part Time) |
| Space Needs: 1,000 SF; SC
(for abbreviations click here) |
Financial Requirements
| Cash Investment: |
$50K |
|
| Total Investment: |
$100K; |
|
Average Total Investment: |
$100K |
|
| Minimum Net Worth: |
$200K |
|
| Fees: |
Franchise: |
$10K; |
Average Franchise Fee: |
$10K |
|
Royalty: |
5% |
|
Advertising: |
2% |
| Provide Earning Claim Statement: Yes
|
Terms of Contract
| Term of Contract (Years): |
10/10 |
| Passive Ownership: |
Discouraged |
| Encourage Conversions: |
Yes |
| Area Development Agreements: |
Yes/10 |
| Sub-Franchising Contracts: |
No |
| Expand In Territory: |
Yes |
Franchisor Support and Training Provided
| Financial Assistance: |
Yes(I) (D = Direct; I = Indirect; B = Both) |
| Site Selection Assistance: |
Yes |
| Lease Negotiation Assistance: |
Yes |
| Cooperative Advertising: |
Yes |
| Franchisee Assoc. / Member: |
No |
| Size Of Corporate Staff: |
4 |
| On-Going Support: |
B,C,D,E,G,h,I
(for an explanation click
here) |
| Training: |
2 Weeks Bellevue, WA. |
Franchisor's Specific Expansion Plans
| U.S.: |
Northwest |
| Canada: |
BC |
| Overseas: |
Japan |
Note: NR = No Response by Franchisor.
For a sample questionnaire click here.